Coumadin/Warfarin is an anticoagulant (blood thinner). It reduces the formation of blood clots by blocking the formation of certain clotting factors.
Coumadin/Warfarin is used to prevent heart attacks, strokes, and blood clots in veins, arteries and lungs. It treats or prevents clots that may occur because of a type of abnormal heartbeat (atrial fibrillation) or heart valve replacement. Coumadin/Warfarin is also used to reduce risk of death or blood clotting events after a heart attack.
Coumadin/Warfarin begins to reduce blood clotting within 24 hours after taking the first dose. However, the full effect may take 3-5 days to occur. During this time you may need to be treated with injectable low molecular weight heparin until the full effect of Coumadin/Warfarin has occurred.
You may notice any of these symptoms from time to time. If you are unsure whether bleeding is significant, call the office. It may be necessary to have your INR checked to be sure.
Major bleedingIf you experience any of these signs or symptoms, call the office or go to emergency room immediately.
All of the above signs and symptoms can be serious. Remember call the office or go to the emergency room right away if any of them occur.
Foods high in Vitamin K decrease the effectiveness of Coumadin/Warfarin. Example: Cauliflower, scallions, peas, garbanzo beans, asparagus, green herbal teas, coffee, liverwurst, beef liver, soybean, canola oil, spinach, kale, turnip greens, mustard greens, broccoli, cabbage, lettuce, parsley and Brussels sprouts. You can eat foods with Vitamin K, just be CONSISTENT.
These foods high in Vitamin K should be limited to 1 serving a day.Avoid sudden changes in your diet.
Avoid drinking alcohol, which can increase some side effects of Coumadin/Warfarin. For special occasions, limit to 1 alcohol drink. (1 drink= 1 beer= 1 glass of wine= 1 cocktail/shot).
For free resources on how to take blood thinners safely call 1-800-358-9295 or go to AHRQPubs@ahrq.hhs.gov and ask for DVD Publication Number 09-0086-DVD and/or Booklet Publication Number 09-0086-C







